Finger Food Catering in Auckland by Zest Kitchen. Finger Food Auckland Catering specialists

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Zest Kitchen is a contemporary catering company, with a philosophy that Finger Food should be made using only the freshest ingredients and most importantly, prepared and assembled at the very last moment with passion.

Please find listed below a selection of our most popular hot and chilled Finger Food items.

There is a formula that works well when serving Finger Food and that is to allow between 5 and 8 pieces of Finger Food per person, per hour of a function.

Click here to make an enquiry or call us on (09) 360 6037.

Finger Food Options: (Minimum order 20 per option)

Chilled Soups served in shot glasses: (Minimum order 20 per option)

• Gazpacho topped with mini Olive baked croutons.

• Rocket Vichysoise topped with Parmesan dusted croutons.

• Strawberry & Watermelon with zested Lemon & Mint.

• Crayfish & Basil Pesto Bisque with Smoked Kelp Pepper croutons.

Chilled Finger Food: (Minimum order 20 per option)

Vegetarian:

• Grilled Zucchini, Capsicum & Mozzarella skewers with Tomato Relish.

• French Goat cheese tart with Fig & Raspberry.

• Bocconcini tartlet with Cherry Tomato, Basil Pesto & Olive Pate.

• Sushi selection, with all the trimmings!

• Guacamole tartlet, topped with Kikorangi & Cherry Tomato.

• Goat Cheese tartlet with Red Capsicum, Sun-Dried Tomato Pate & Rocket Pesto.

• Feta on Parmesan bites with Walnut Pate & topped with Quince Paste.

• Dukkah crusted Feta, with Lime, Coconut & Banana Chutney.

• Eggplant, Capsicum & Courgette Roulade on Olive Tapenade Crostini.

• Creamy Blue Vein Cheese tartlet topped with Raspberry.

• Classic Bruschetta with Pesto, Tomato, Capers, Chives & Olives.

Fish & Seafood:

• Smoked Fish pate on crostini with Apple & Olive pickle.

• Smoked Salmon on Blinis with Salmon Pate & Nori flakes.

• Prawn Skewers with Wasabi & Lime Aioli.

• Lemon Scented Crab salad served in ceramic spoons.

• Tamarind seared Scallop, with Seaweed salad, Kelp Pepper & Aioli.

• Black & White Sesame Crusted Tuna Loin, with Saffron & Ginger Aioli.

• Thai Red Curry infused Prawn skewer with Minted Cucumber Salsa.

• Steamed Prawn on Thai Fish cake, with Coriander Pesto & Avocado.

• Coriander dusted Prawn Skewer in shot glass with Coconut & Lemon Grass Tea.

• Salmon Tartare with Lemon Confit on Pumpernickel, topped with Pickled Ginger.

• Tuna Tartare, served on Crostini with Red Pepper & Chilli Jelly.

• Dill marinated Salmon with Pistachio, Parsley Pesto & Caper Berry.

• Oysters on the half shell with Pickled Ginger, Spring Onion & Tamari.

• Seared Tuna with Kelp Crust on blinis, with Mango, Lime & Chilli Chutney.

• Crab & Papaya salad, with Vietnamese Mint, served in ceramic spoons.

• Cajun seared Tuna on Crostini with Sun dried Tomato & Coriander Pesto.

Meat & Poultry:

• Seared Venison tart with Beetroot Chutney, topped with Pesto.

• Prosciutto wrapped Feta wedge, with Avocado & Rocket Pesto.

• Prosciutto wrapped Asparagus spears, with Basil Aioli.

• Pistachio & Pesto crusted Pork fillet on smoked Pumpkin chutney.

• Mini Steak Tartare on Olive baked crouton with Quail Egg.

• Prosciutto with Rock Melon on Olive baked crouton, with Rocket Pesto & Lime Confit.

• Peking Duck Pate tartlet topped with Blueberry.

• Dukkah crusted Lamb on mini Corn fritter with sun dried Tomato & Olive chutney.

• Smoked Chicken & Pineapple Skewer, with Sweet Chilli dipping sauce.

• Balsamic seared Lamb tartlet with Mango & Peach Chutney & toasted Pine nuts.

• Shaved Hoison seared Beef fillet, Sweet Corn fritter & Tamarillo & Plum chutney.

• Shaved Asian BBQ Pork fillet on Roasted Parsnip & Pear mash, in ceramic spoons.

Hot Finger Food: (Minimum order 20 per option)

Vegetarian:

• Mini oriental spiced Vegetable Samosas with dipping sauces.

• Vegetable Spring Rolls with dipping sauces.

• Mushroom & Olive tartlet, with Sun Dried Tomato pate & Creme Fraiche.

• Crispy Mushroom cakes with Piquant Tomato & Red Pepper chutney.

• Crispy Brie Wedges with Spiced Plum & Spiced Apricot dipping Sauces.

Fish & Seafood:

• Scallop & Prosciutto skewer with Black Bean & Ginger marinade.

• Grilled Sweet Chilli & Coriander Prawns with Lime Confit Aioli dipping sauce.

• Salmon Teriyaki skewers with Wasabi & Ginger Mayonnaise.

• Crispy Prawn Filo Pastry Twisters, with Mango, Lime & Chilli dipping sauce.

• Crispy Scallop Filo Pastry Twisters, with Sweet Chilli dipping sauce.

• Smoked & Lemon zested Fish cakes with Tartare sauce.

• Paua cakes with Smoked Kelp Pepper & Citrus Aioli.

• Crispy Salt & Pepper Squid, with dipping sauces.

• Chilli & Lime Salmon skewers with dipping sauces.

• Crispy Crab Lanterns, with Smoked Tomato Chutney & Aioli.

• Crispy Prawn & Vermicelli Purses, with dipping sauces.

• Crispy Prawn Cutlets, with Tartare Sauce.

• Parmesan crusted Prawn, with Minted Mango salsa.

• Salmon Tandoori skewer, with Mango & Lime dipping sauce.

Meat & Poultry:

• Macadamia Crusted Chicken & Ginger cakes, with Cranberry & Orange Jelly.

• Duck & Cumin Cakes with Tomato & Red Pepper Jelly.

• Mini Mince Pies, served with Tomato Ketchup.

• Mini Smoked Chicken Pies with smoked Tomato dipping sauce.

• Butter Chicken Samosas with Roasted Peach Chutney.

• Satays: Beef or Chicken served with Peanut & Malay dipping sauces.

• Chinese Roasted Pork & Baba Ghannouge tartlet, topped with Rocket pesto.

• Thai Beef skewer with Chunky Asian Tomato & Roast Garlic chutney.

• Fennel & mustard crusted Pork cakes with Blackcurrant & Red Onion Jelly.

• Malaysian Chicken skewers with Minted yoghurt dipping sauce.

• Dukkah Crusted Chicken Cakes, with Redcurrant & Pomegranate jelly.

• Mini Chorizo wrapped in Brioche with Spiced Plum sauce.

• Moroccan spiced Beef cakes with Smoked Tomato dipping sauce.

• Smoked Lamb cakes with Sage & Onion marmalade.

• Thai Green Curried Pork Puffs, with Tamarind, Mango & Lemon salsa.

Finger Food Desserts: (Minimum order 20 per option)

• Mini double Chocolate Brownies, with Chocolate icing.

• Mini Chocolate Tartlet, with Fresh Berries.

• Mini Lime Curd Tartlet topped with Raspberry.

• Chocolate dipped Profiteroles.

• Lemon Tart with Black Cherry topping.

• Passionfruit & Peach Cheesecake.

• Mini Strawberry Tartlet, with Pastry Cream.

• Mini Vanilla Crème Brulee.

• Mini Chocolate & Cinnamon Creme Brulee.

• Mini Bread & Butter pudding with Raspberry coulis.

• Mini Lemon Meringue Tartlet.

• Fresh Fruit Skewers with sweet dipping sauces.

• Mini Espresso Mousse in Chocolate cups, with Chocolate Coated Coffee Bean.

Finger Foods are priced at $3.00 per piece.

Examples:

5 x pieces = $15.00
7 x pieces = $21.00
9 x pieces = $27.00

GST Excluded