Chilled Soup Options:

• Watermelon & Strawberry with Fresh Mint.

• Beetroot, Ginger & Lemon Grass with Coriander.

• Roasted Tomato, Capsicum & Rocket with Olive Bruschetta.

• Gazpacho topped with Basil Pesto crouton.

• Rocket Vichysoise topped with Sun Fried Tomato Pesto crouton.

$12.00 per head for one choice

Hot Soup Options:

• Cauliflower, Kumera & Saffron with Vietnamese Basil Pesto crouton.

• Roasted Tomato, Capsicum & Rocket with Olive Bruschetta.

• Leek & Potato topped with Sun Dried Tomato Pesto crouton.

• Thai Curried Vegetable, with Lemon & Coriander Pesto crouton.

• Pumpkin & Smoked Fish with Toasted Pine Kernels.

• Smoked Salmon & Courgette chowder with Parsley Pesto crouton.

• Mushroom, Leek & Potato, with Parmesan croutons.

$12.00 per head for one choice

First & Second Course Options:

• Spiced Ginger & Lemon Grass Prawns with Pineapple, Rocket & Coriander.

• Salad of Goat Cheese, Eggplant, Courgette, Capsicum & Pesto crouton.

• Vietnamese salad of Mussels, Chilli Squid, Ginger & Peppered Pineapple.

• Salad of Proscuitto, Marinated Salmon, Melon, baby leaves & Citrus dressing.

• Grilled Jumbo Shrimp with Watermelon & Seaweed salad, Lime & mint dressing.

• Smoked Snapper, with Fennel, Sugar Snaps, Endive & Watercress with citrus.

• Salad of Mozzerella, Avocado, Vine Tomato, Asparagus & Balsamic dressing.

• Dill poached Salmon with Lemon mayonnaise, peppered Beetroot & Watercress.

• Thai Chicken Salad with crispy sprouts, Coriander, Lime & Fish sauce.

• Salad of Crab, Lime Aioli, Fennel, Pear, Capsicum, Rocket & Raspberry Vincotto.

• Chilled Oysters, Mussels, Clams & Scallops on the half shell with dipping sauces.

• Smoked Tuna, Aioli, Asparagus, Cherry Tomatoes, Parmesan & Fig Vincotto.

• Seared Balsamic Quail with grilled Mediterranean vegetable salad & Lemon Vincotto.

• Thai Scallop salad with Sesame & Lime infused Green Tea Noodles.

• Warm salad of Peking Duck, with seared Sichuan spiced Scallops & crisp tossed salad leaves.

• Dukkah crusted Tuna, Eggplant, Courgette, Capsicum Roulade, Basil & Lime Aioli.

• Classic Caesar salad, with Dill poached Salmon, Avocado, Grapefruit & Balsamic.

• Grilled salad of Asparagus, Pears, Capsicum, Rocket & Watercress with Fig Vincotto.

$18.00 per head for one choice
$22.00 per head for two choices

From the Sea:

• Seared Salmon Teriyaki Fillet, with Saffron & Wasabi Aioli.

• Chilled Oysters, Mussels, Clams & Scallops on the half shell with dipping sauces.

• Dukkah Crusted Tuna Loin, on spiced Hummus with Lime Confit Aioli.

• Baked Snapper Fillet, with Capers, Chorizo, Olives & rich Tomato compote.

• Roasted Hapuka with Rosemary, Lemon Confit & Fennel crust.

• Seafood Paella, with Saffron, Scallops, Squid, Prawns & Mussels.

• Baked Monk Fish, with Olive Tapenade, wrapped in Proscuitto, with Chilli Jam.

• Chilled Salmon Fillet, with Watercress & Lemon Mayonnaise.

• Pistachio crusted Tuna Loin, with Parsnip mash, Spinach & Buttered Yams.

$30.00 per head for one choice
$35.00 per head for two choices

From the Farm:

• Slow roasted Turkey Breast with Sage & Onion, served with assorted condiments.

• Slow roasted Balsamic & Orange baked Ham, with assorted condiments.

• Cinnamon & Cardamon infused Duck breasts, with Balsamic Onions & Chilli Jam.

• Pistachio crusted Lamb Loin Fillet, with Blackcurrant & Red Onion Jam.

• Tamarind infused Roasted Beef Fillet with Baba Ghannouge & roasted Artichokes.

• Slow Roasted Pork Belly with Molasses & Cinnamon, served with Red Currant Jelly.

• Grilled Beef Fillet Steak, Portabello Mushroom & Sundried Tomato Hollandaise.

• Chicken Breast with Lemongrass, Ginger & Coconut, with Roasted Banana Chutney.

• Dukkah dusted Lamb Loins, with Spiced Hummus & Smoked Paprika Tomato Salsa.

• Chicken Breast with Goat Cheese & Spinach, with Preserved Lemon & Tamarind.

• Proscuitto wrapped Chicken Breast filled with Olive Pate and red Capsicum Coulis.

• Duck Cassoulet with Mini Choritzo, White Beans, Braised Onions & Roasted Garlic.

• Venison Loin with Salted Capers & Lemon Thyme, with Tamarillo & Plum Chutney.

• Balsamic seared semi-boned Quail with drunken Raisins & Eggplant Chutney.

• Chicken stuffed with Bacon & Prune, Lemon Grass jus, Saffron potatoes & Vegetables.

• Soy Roasted Duck Breast, Cumin-Kumera mash, roasted vegetable, Capsicum Coulis.

• Roasted Hoison Beef fillet, Potato Gratin & roasted vegetables, Rocket Hollandaise.

$30.00 per head for one choice
$35.00 per head for two choices

From the Garden: Cool Salads...

• Rocket & Parmesan salad with Balsamic & Avocado dressing.

• Salad & Herb Leaves with Avocado, Cherry Tomatoes & Bocconcini, with Fig Vincotto.

• Cobb Salad, with Romaine, Avocado, Bacon, Blue Vein, Chicken Walnut Vinaigrette.

• Thai salad of Sprouts, Asian Greens, Coriander, Lime, Fish Sauce & Palm Sugar.

• Minted, Capsicum, Cucumber, Tomato & Olive salad, with Citrus dressing.

• Steamed Asparagus with Shaved Parmesan & dressed with Vincotto & Olive Oil.

• Grated raw Beetroot & Ginger Salad with Sesame & Soy dressing.

• Classic Ceasar salad, with crispy Romaine, Parmesan & crunchy croutons.

• Roasted Carrot, Parsnip & Pumpkin salad with Caraway, Parsley & Lemon Oil.

• Baby Spinach with Roasted Pears, Lemon Vincotto, croutons & toasted Pine Nuts.

• Garlic & Rosemary roasted Potato salad, with Yoghurt & Lime Confit dressing.

• Salad of Broccolini, Beetroot, Green Beans, Anchovies, Lemon dressing & Parmesan.

• Artichoke, Capsicum, Zucchini & Eggplant, with Raspberry Balsamic & Hazelnut Oil.

• Grilled Vegetable & toasted Nut salad, with Raspberry Vincotto & Avocado Oil.

• Potato & Kumera salad, with Watercress Pesto, Aioli & Sun-Dried Tomatoes.

• Romaine, Radicchio, Watercress & Endive, with Feta croutons & Balsamic dressing.

$12.00 per head for one choice
$15.00 per head for two choices

From the Field: Hot Vegetable Dishes...

• Crispy baked Parmesan Potatoes, served with Smoked Eggplant Caviar.

• Roasted Potatoes with Crispy Bacon, Chives & Sour Cream.

• Baked Gratin of Kumera or Agria Dauphinoise, with Crispy Cheese crust.

• Porcini Oil Mashed potatoes, with Fresh Rocket & Shaved Parmesan.

• Steamed Green Bean, Snow Pea, Broccoli, Zucchini & Fennel, with Citrus dressing.

• Roasted Parsnip, Pear & Cumin Mash, with Greek Yoghurt.

• Pumpkin & Carrot Mash, with Parsley Pesto & Preserved Lemon.

• Buttered steamed Gourmet Potatoes with Basil Pesto & toasted Pine Nut Kernels.

• Portabello Mushrooms baked with Blue Vein & topped with Rocket Pesto.

• Classic Cauliflower Gratin.

• Gratin of Capsicums, Eggplant, Zucchini, Mushrooms & Artichokes with Basil Oil.

• Steamed Asian Greens with Shitake, Ginger & Oyster sauce.

$12.00 per head for one choice
$15.00 per head for two choices

From the Pantry: Pasta, Rice & Grains...

• Chilled Tabouli, with Bulgur Wheat, Chick Peas, Parsley, Garlic & Lemon.

• Chilled Mixed Grains, with preserved Lemon, Cumin & Parsley Pesto.

• Roasted Pumpkin Risotto, with Pesto & toasted Pine nuts.

• Barley Risotto with Wild Mushrooms & toasted Walnuts.

• Penne Pasta with Truffle Oil, Sun-dried Tomatoes & Eggplant.

• Asian Stir Fried Rice.

• Basmati Rice with Saffron, Ginger & Lemon Confit.

• Spinach & Potato Gnocchi.

• Pumpkin & Potato Gnocchi.

• Buckwheat Soba Noodles.

• Green Tea Noodles.

$12.00 per head for one choice
$15.00 per head for two choices

Vegetarian options:

• Seared Haloumi with Cumin, Capers, Lemon & Chives.

• Grilled Mediterranean Vegetable stacks, with Pesto & Olive Pate.

• Vegetable Skewers, with assorted Salsas.

• Tartlet of Eggplant, Goat cheese, Onion Marmalade & Sun-Dried Tomatoes, Grilled Asparagus, Pears, Capsicums, Rocket & Watercress, with Fig Vincotto.

$18.00 per head for one choice
$24.00 per head for two choices

From the Patisserie: Cool Desserts...

• Fresh Fruit Skewers with sweet dipping sauces..

• Classic Creme Brulee, with Minted Strawberry salad.

• Espresso Creme Brulee, with Chocolate Biscotti.

• Apple Pie with whipped cream.

• Pavlova with whipped Pastry Cream & Seasonal Fruits & Berries.

• Lemon Merinque Pie with whipped Cream.

• Classic Tiramisu topped with Chocolate Coated Coffee Beans.

• Christmas Pudding with whipped Brandy Cream sauce.

• Christmas Cake & Fruit Mince Pies.

• Double Chocolate Brownies topped with Chocolate Icing.

• Chocolate Tartlet, with Fresh Berries.

• Pecan Pie with whipped Cream.

• Chocolate dipped Espresso & Vanilla filled Profiteroles.

• Baked Lemon Tart with Black Cherry topping.

• Mud Cake topped with Candied Oranges.

• Passion-fruit & Peach Cheesecake.

$15.00 per head for one choice
$20.00 per head for two choices

From the Fromagerie: Cool Cheeses...

A fine selection of New Zealand & Imported cheeses is available upon request; served with Fig, Quince, Pear, Apricot & Plum Pastes, Fresh Grapes, specialty Breads & Crackers.

$18.00 per head for one choice
$24.00 per head for two choices
$28.00 per head for three choices

Coffee / Teas: $2.50 per person

Finger Food Desserts: (Minimum order 10 pieces per option)

• Mini double Chocolate Brownies with Chocolate icing

• Mini Chocolate Tartlet with Fresh Berries.

• Mini Lime Curd Tartlet topped with Raspberry.

• Chocolate dipped Vanila filled Profiteroles.

• Baked Lemon Tart with Black Cherry topping.

• Mud Cake with Candied Orange topping.

• Passionfruit & Peach Cheesecake.

• Mini Strawberry Tartlet with Pastry Cream.

• Mini Vanilla Creme Brulee.

• Mini Lemon Meringue Tartlet.

• Biscotti Sandwich with Chocolate Truffle & Candied Apricot filling.

• Fresh Fruit Skewer with sweet dipping sauces.

• Mini Espresso Mousse in Chocolate cups with Chocolate Coated Coffee Bean.

• Raspberry & Chocolate Melting Moments.

• Lemon & Vanilla Melting Moments.

• Chocolate Chunk & Mixed Nut Biscotti.

• Apricot & Mixed Nut Biscotti.

• Lemon & Raspberry Shortbread.

• Traditional Shortbread.

• Rocky Road.

• Wild Berry & Macadamia Nougat.

• Cherry, Cranberry & Pistachio Nougat.

• Cranberry & Pistachio Slice.

• Louise Slice.

Professional Service Staff & Chefs

$25.00 per hour - Food & Bar Service Staff
$30.00 per hour - Supervisor
$35.00 per hour - Chefs

Please appreciate that staff require a minimum of 4 hours each per shift

Equipment Hire:

We can supply an estimated Equipment Hire quote upon request along with a full hire list for your perusal. (Please Note: Any breakages, chipped Glassware / Crockery or missing items will be charged to the client).

Please Note: GST Excluded on all the above pricing.